Monday, February 18, 2013

Meatless Monday

Here is another cool recipe for Meatless Monday

Asian Veggie Stir-Fry Recipe


MorningStar Farms® Garden Veggie Patties™
2 teaspoons chicken bouillon granules
1/4 cup hot water
1 package (16 oz.) frozen stir-fry blend mixed vegetables
1 teaspoon vegetable oil
3 cups cooked egg noodles
1 teaspoon lemon pepper seasoning
2 tablespoons parsley flakes
1/2 cup shredded Parmesan cheese


1. Prepare MORNINGSTAR FARMS GARDEN VEGGIE PATTIES acording to package directions and cut into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.

2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.

Brought to you by MorningStar Farms

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