Asian Veggie Stir-Fry Recipe
INGREDIENTS
| 4 MorningStar Farms® Garden Veggie Patties™ |
| 2 teaspoons chicken bouillon granules |
| 1/4 cup hot water |
| 1 package (16 oz.) frozen stir-fry blend mixed vegetables |
| 1 teaspoon vegetable oil |
| 3 cups cooked egg noodles |
| 1 teaspoon lemon pepper seasoning |
| 2 tablespoons parsley flakes |
1/2 cup shredded Parmesan cheeseDIRECTIONS
1. Prepare MORNINGSTAR FARMS GARDEN VEGGIE PATTIES acording to package directions and cut into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.
2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.
Brought to you by MorningStar Farms
|